Professional Kitchen Cleaning
At Impact, we have staff who know how to clean commercial kitchens thoroughly. We clean everything from countertops and prep stations to stoves and appliances. Trust our service. Contact us today for a free quote!The Importance of Regular Kitchen Cleaning
Commercial kitchen cleaning is crucial for restaurants or hotels, although it is also essential for kitchen areas within schools. The importance of cleaning this area, in addition to guaranteeing employee or customer satisfaction, lies in:
Health and safety implications
A clean and disinfected kitchen not only meets hygiene standards for food preparation but also guarantees the safety of customers and staff.
Prevent cross-contamination and foodborne illnesses
Improper cleaning can lead to cross-contamination, where food contaminated with viruses or bacteria can spread to other food items.
Improving the useful life of kitchen equipment and surfaces
Frequent cleaning extends the lifespan of kitchen equipment, reducing replacement costs.
Companies that choose Impact
Equipment to Clean in a Commercial Kitchen
Our professional kitchen cleaning services focus on key areas and equipment to provide exceptional cleaning:
Kitchen areas:
These include stoves, ovens, grills, and fryers, essential equipment for food preparation.
Preparation areas:
Countertops, cutting boards, and preparation tables are important to avoid cross-contamination.
Storage areas:
Refrigerators, freezers, and pantry shelves are used to store supplies.
Dishwashing areas:
Sinks, dishwashers, and drying racks maintain cleanliness even in areas where cleaning is constant.
Ventilation system:
Hoods, ducts, and filters are cleaned to remove dust, dirt, and other contaminants.
Floors and Walls:
Mopping, scrubbing, and sanitizing are regular activities in a kitchen, but our team ensures deep cleaning to remove viruses and bacteria.
Small accessories:
Blenders, microwaves, mixers, and food processors.
Cleaning Methods and Best Practices
Daily cleaning tasks:
- Cleaning routines at the end of the day.
- Quick cleaning during busy times.
Weekly cleaning tasks:
Deep cleaning of specific areas and equipment to prevent waste from accumulating.
Monthly cleaning tasks:
Thorough inspection and deep cleaning cleaning of the entire kitchen for compliance with kitchen safety and hygiene standards.
Why Choose Us
Small details, big impact.
We go beyond cleaning and provide tailored solutions to your business's unique needs. From event staffing to industrial cleaning, we’re committed to providing you with the highest quality cleaning service in North America. We focus on the little details that make a BIG impact. Contact us anytime; we’re available every day of the week, all year long.
Difference between cleaning and disinfection
In kitchens, while our service mentions "cleaning," disinfection is also important. It's crucial to understand that they are not the same. Cleaning removes and eliminates dirt and germs from any surface or object using soap and water. On the other hand, disinfection requires the use of specific chemicals to eradicate viruses and bacteria.
Each of these chemicals must be handled with care and following safety rules. Contact Impact, where you will have a complete cleaning and disinfection service.
Hiring professional kitchen cleaning services
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Cleaning service experience and reputation
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Certifications and compliance with industry standards
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Service packages, always choosing the one that benefits you the most
Testimonials
“Hard not to trust a business with 60+ years of service under their belts. Nothing but great, professional interactions and experiences with the team at Impact. Would refer them a thousand times over for anyone with commercial cleaning needs!” - Sophia Kara
“Impact Cleaning Services Ltd is amazing. Professional, direct and easy to contact. They do an amazing job! Hire them for all of your commercial cleaning!” - Nicole Grittani
“Best commercial cleaning service out there. High quality service combined with an unbelievable team - you won't find a better one!” - Rebecca Boutsalis (Sneath)
Common Challenges and Solutions in Restaurant Kitchens
Cleaning restaurant kitchens presents challenges, but our cleaning team knows how to overcome them.
Grease Accumulation
Our team thoroughly removes accumulated grease using degreasers and soap and water.
Maintaining Equipment Hygiene
While daily cleaning of used equipment is crucial, it's important to schedule weekly or monthly deep cleanings for all equipment to prevent dirt buildup.
Dealing with Pest Problems
Scheduled cleanings are essential preventive measures against pests. Our team will help you keep your kitchen impeccably clean.
Cleaning and Disinfection of Hard-to-Reach Areas
Another advantage of hiring Impact is the assurance that even hard-to-reach areas will be cleaned using special techniques and tools.
Take the Next Step
Ready to enhance the appearance of your commercial kitchen cleaning? Contact Impact today for a free quote or consultation.
Impact Commercial Cleaning Services - Delivering professional excellence and clear results for over 70 years.